When it comes to cooking and baking, we are always looking for something that will serve as a useful and timeless piece in both the kitchen and on the table. What we love about our new oven-to-table soapstone platter and tray that transitions from the oven (or fridge) to the table effortlessly.
On a recent rainy afternoon, we had a hankering for some warm and gooey s'mores. To whip them up quickly and without the need of fire, we pulled out our soapstone platter and layered our homemade almond dark chocolate bark and puffy white marshmallows between golden graham crackers. Ten minutes later, the delicious smell of toasted marshmallows filled the kitchen and we pulled out decadently delightful s'mores. One bite and we had forgotten about the rain. Read on for the recipe.
Decadent Dark Chocolate Almond S'mores
8 2-ounce squares of homemade dark chocolate almond bark
8 graham crackers
Preheat oven to 375 degrees Fahrenheit.
Begin with a clean and dry surface on the soapstone platter. Place four graham crackers vertically on the platter. Layer 2 squares of dark chocolate bark on each graham cracker. Layer 3 marshmallows per graham cracker over chocolate squares. Top with graham crackers to complete each s'more sandwich. Place platter in oven and bake for about 8-10 minutes. S'mores are ready to serve when marshmallows are golden brown. Place platter on tray and serve directly at the table. Makes 4 large s'mores.