|Product Type||Flatware & Utensils|
|Please Note||Our cheese knives are pure stainless steel. The blackening of the handles is done by heating the ends until they burn - a process known as carburizing. If the knives are washed and left wet carburized metal handles will dry and flake at times.
It is best to wash and dry off immediately.
|Product Care||Hand wash only. Hand dry with soft cloth.|