|Product Type||Trays & Platters|
|Dimensions||12"L x 16"W|
|Made in||United States|
|Please Note||Our cheese knives are pure stainless steel. The blackening of the handles is done by heating the ends until they burn - a process known as carburizing. If the knives are washed and left wet carburized metal handles will dry and flake at times.
It is best to wash and dry off immediately.
|Additional Information||There are artists, crafters, makers, builders, carpenters and allother types of artisans right here in our own backyards, and our hope is that when you think of beautiful, handcrafted products from across the globe, you think of them too. Buying domestically can be more eco-conscious, as it reduces transportation needs and consequently the energy and natural resources expended in the process; this makes us huge proponents of shopping locally.|
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