We love goat cheese. It's tangy, delicious, and a staple ingredient in so many of our favorite dishes. Even better? It's surprisingly simple to make. Both Chèvre and Feta can be made in your own kitchen. All you need is some fresh goat milk, kefir, or whey and this kit to get started. The equipment is all reusable and we've included enough cheese salt and rennet to get you started on your first 8 batches.
Chèvre- Rolled into the classic log shape, chèvre is simple to make with a flavor that’s complex but easy to love. A cheeseboard would not be complete without this tasty chèvre cheese.
Feta- Bright and tangy, feta is a highlight of Mediterranean cooking. Whether cubed or crumbled, so many dishes are made better topped with homemade feta.
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