Handcrafted from single origin cocoa beans sourced directly from farmers in Mababu, Tanzania this Mexican-style drinking chocolate is sure to heat up Valentine's Day. A swirl of Ceylon cinnamon and a touch of Ancho chile add the spice to the traditional, Mexican-style hot chocolate. Ground into small morsels that are easy for melting, simply combine with heated milk or heavy cream. Serve in a demitasse or cortado cup and voila - an indulgent and deeply flavorful sipping chocolate, perfect for romantic night for two. Vegan and gluten free. 6OZ.