Autumn is the season of scents - pumpkin pie, fresh-picked apples and crisp leaves. And what a better time for a seasonal drink in celebration of nature's autumn bounty than fall? We decided to make our own sparkling apple cider that's quick and easy but has the sophistication for autumn-time entertaining. What we came up with was a mixture of the complex flavors of chai tea, the fun bubbly of sparkling water and the seasonal spice of local apple cider. We mixed ours with a few swirls in our decanter and served with our Moroccan tea glasses for color. Any left over sparkling cider easy stored in the fridge and the teak stopper helped maintain carbonation for future pours. Read more for our recipe.
Autumn Harvest Sparkling Cider, Served in Glass Decanter and Moroccan Tea Glasses
1 Liter of Italian Sparkling Mineral Water of Champagne if prefered
2 Cups of Apple Cider
1 Cup of Chai Tea Latte Concentrate
1/2 Apple, Diced (optional)
1 Lemon Sliced for Garnish
Pour apple cider into decanter and add the chai tea concentrate. Swirl decanter to mix cider and chai thoroughly before adding the sparkling mineral water or champagne. Swirl decanter again to distribute liquids evenly. Add diced apple if desired. Serve in colorful glasses and garnish with lemon slices.